Our chef’s special is a fusion of Mediterranean and Odessa’s culinary traditions. Tender flounder fillet and rainbow trout impress guests from all over the world, and “fiery” flambé sea bass in citrus salt “shell” surprises not just with its presentation, but with its taste as well.
We offer a large assortment of appetizers, salads, desserts, and multiple menus:
If you’re new to Odessa, we will prepare special gefilte fish, a special by aunt Sonia from Malaya Arnautskaya, and treat you to tender Rapanos and horse mackerel. For banquets, we will roast you a duck or some prime ham, and for a pleasant dinner with friends or relatives, we will prepare some special Odessa forshmak and mussels with tomato and basil sauce. For gourmands, we offer oysters and lobster served with still or sparkling wine from wineries of Spain, France, Chile, New Zealand, and other countries.
Grand Otrada restaurant offers plenty of appetizers and mains for vegetarians and people who lead a healthy lifestyle. Even toddlers will not feel left out – we have a child chairs and a special menu and our youngest guests will experience delicious dishes and sushi rolls with no raw ingredients.