We please our guests not only with European quality of service but also with quality and variety of dishes. Seafood connoisseurs can enjoy some oysters with a glass of Prosecco or try the most tender lobster. Prime taste, exquisite presentation, and atmosphere are the main components of a great evening in Grand Otrada restaurant.
An Italian appetizer made from cherry tomatoes, Mozarella cheese, and basil, served with a salad mix and Pesto sauce
Tender salmon, spicy tuna, scallops with tobiko roe, cucumber, Asian Kimchi sauce, lemon, wheat, and rye ciabatta toasts
salami, Jamon, Kamembert, and Dor Blue with honey and walnuts
forshmak (fish paste), eggplant dip, pickled bell pepper and ciabatta toasts
amazing stuffed fish in nori leaves according to the secret recipe of Aunt Sonya from Malaya Arnautskaya Street, served with horseradish and mustard
chopped herring fillet with apples, boiled egg and butter according to an old Odessa recipe. Served with ciabatta toasts
tiger shrimp, zucchini, bell pepper, and button mushrooms in airy batter with sweet chili sauce
unshelled mollusks served in cream sauce with a white wine base, with tomatoes, parsley, lemon, and white bread toasts
mollusks in shells with tomato and basil sauce served with lemon slices and white bread toasts
tender sea snail meat with onions and button mushrooms served with a cream and white wine sauce
fried goose liver with Indian sauce made from apples and oranges stewed in butter
lettuce mix with Camembert cheese, seasonal berries, and sesame seeds
grilled eggplants, zucchini, button mushrooms, and bell pepper with fresh tomatoes and goat cream cheese
a mix of mussels, tiger shrimp, and calamari in cream sauce, served with lettuce mix, cherry tomatoes, Parmesan, and a lemon
lettuce mix, arugula, microgreen with cherry tomatoes, carrots, celery, lemon, walnuts, and olive oil
grilled tender veal with arugula, shallots, cherry tomatoes, and cucumber with Italian dressing with spices
tomatoes, cucumbers, sweet bell pepper, Feta cheese, green onions, black olives with an olive oil and oregano dressing
lettuce mix, tomatoes, avocado with salmon slices, lemon, and Parmesan
traditional mix of salads with tomatoes, chicken fillet, garlic, white bread croutons, Parmesan sauce and cheese
sour and spicy Thai soup with a base of coconut milk with tiger shrimp tails, calamari, mussels, tomatoes, chili pepper, and parsley
traditional Ukrainian beet, carrot, and potato soup with veal and beans served with cured pork fat, garlic, pampushky buns, and sour cream
light and delicious soup with tiger shrimp tails, mussels, calamari, salmon fillet, tomatoes, and basil
light bouillon with pieces of chicken breast, bell pepper, carrot, onion, and parsley, coupled with mushrooms, quail eggs, and noodles
a light Italian vegetable soup with bell pepper, asparagus, tomatoes, beans, green peas, cauliflower, broccoli, celery, and parsley
wild mushroom soup - a light broth of dried porcini mushrooms, chanterelles and champignons with homemade noodles and herbs
traditional pasta in cream sauce with fried pieces of chicken breast, button mushrooms, and Parmesan cheese
conchiglie pasta in cream sauce with tiger shrimp tails, calamari, mussels, and Parmesan
pasta with mussels, Italian tomato and garlic sauce, aromatic herbs, capers, black olives, and Parmesan
a stewed cow tongue with traditional Thai sauce served with filo rolls filled with Suluguni cheese, lettuce, and cherry tomatoes
a whole bird baked with spices and served with fresh lettuce, baby corn, tomatoes, roasted peanuts, and parsley
tender cutlet made from the chicken breast with melted butter inside, served with mashed potatoes, lettuce, cherry tomatoes, dill, and parsley
tender fish with almond shavings, fried to a crisp in butter with spices, served with lettuce, lemon, and cherry tomatoes
veal steak grilled to your liking with French demi-glace sauce, foie gras, button mushrooms, lettuce, and cherry tomatoes
stewed duck thigh with orange sauce and caramelized flambe apples served with lettuce and cherry tomatoes
healthy poultry served with mixed vegetables and fresh lettuce
grilled beef steaks with French meat sauce, vegetables, and lettuce mix
grilled pork chop with rolls of bacon stuffed with asparagus and served with a lettuce mix
fried fish with a side of button mushrooms, tomatoes and lettuce in balsamic sauce
batter-fried Black Sea gobies from a classic recipe, served with lettuce mix and lemon (price listed for 100 gr)
dietary, steamed or baked salmon, with light spinach cream
grilled salmon with spices, served with lettuce, lemon, and balsamic sauce
a whole fish baked in citrus salt, spectacularly served flambe
tender grilled sea bass fillet with green pea paste and lettuce mix
baked leg stuffed with minced chicken meat and cheese with spices and herbs. Served with salad leaves and carrot puree
stewed beef with cherries in sweet and sour sauce according to an old Odessa recipe
small crispy tsa-tsa - sea fish according to an ancient Odessa recipe, served with lemon
hearty vegetarian sauteed with zucchini, bell pepper, eggplant, button mushrooms, tomato, onion, and garlic
buckwheat noodles with sautéed vegetables sprinkled with toasted sesame seeds and served with cherry tomatoes
a light porridge made from Berber cereal served with cherry tomatoes and hard cheese
a plate of grilled zucchini, eggplants, bell pepper and button mushrooms
a porridge made from South American gluten-free cereal with minced avocado and tomatoes
our chef’s special – a variant of traditional favorite cake consisting of puff pastry layers with custard on and between them, topped with salty caramel
traditional Vienna dessert that comes in form of a puff pastry pie with apple filling, served hot with a scoop of vanilla ice cream
french sponge cake with crispy outside layer and liquid filling served with a scoop of ice cream, fruit salsa, and a topping of your choice
light and airy cream cheese dessert with peaches and a base of shredded almonds
a dessert based on Mascarpone cheese and airy whisked egg whites, Savoyard biscuits, chocolate, and Baileys liqueur
light chicken breast bullion with parsley, hand-made noodles, and quail eggs
all-time favorite dish with a chicken patty, cherry tomatoes, cucumbers, ketchup, and a side of French fries
delicious burger with a veal patty, tomatoes, cucumbers, ketchup, Parmesan cheese, and a side of French fries
pieces of chicken breast roasted over an open flame with a side of bell pepper and French fries or mashed potatoes
spaghetti with pieces of grilled chicken breast, garlic, Italian Parmesan cheese, and cream sauce
light and airy cottage cheese puffs served with seasonal berries and a topping
thin lacy milk pancakes filled with cottage cheese and served with fresh berries
tender minced chicken cutlets with a side of either French fries or mashed potatoes
pieces of chicken breast roasted over an open flame with a side of bell pepper and French fries or mashed potatoes
forshmak (fish paste), eggplant dip, pickled bell pepper and ciabatta toasts
Tender salmon, spicy tuna, scallops with tobiko roe, cucumber, Kimchi sauce, lemon, ciabatta toasts
lettuce mix with Camembert cheese, seasonal berries, and sesame seeds
lettuce mix, tomatoes, avocado with salmon slices, lemon, and Parmesan
wild mushroom soup - a light broth of dried porcini mushrooms, chanterelles and champignons with homemade noodles and herbs
light and delicious soup with tiger shrimp tails, mussels, calamari, salmon fillet, tomatoes, and basil
fried goose liver with Indian sauce made from apples and oranges stewed in butter
tender fish with almond shavings, fried to a crisp in butter with spices, served with lettuce, lemon, and cherry tomatoes
veal steak grilled to your liking with French demi-glace sauce, foie gras, button mushrooms, lettuce, and cherry tomatoes
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