Main menu - Grand Otrada

Stunning
gourmet menu

We please our guests not only with European quality of service but also with quality and variety of dishes. Seafood connoisseurs can enjoy some oysters with a glass of Prosecco or try the most tender lobster. Prime taste, exquisite presentation, and atmosphere are the main components of a great evening in Grand Otrada restaurant.

Grand Otrada’s main menu

Tempura plate 270

tiger shrimp, zucchini, bell pepper, and button mushrooms in airy batter with sweet chili sauce

Assorted Odessa appetizers 270

forshmak, eggplant dip, marinated bell peppers, ciabatta toasts

Meat and cheese wine plate 295

salami, Jamon, Kamembert, and Dor Blue with honey and walnuts

Pike roe with toasts 485

served with shallots, butter, and white bread toasts

Tar-tar trio 310

Tender salmon, spicy tuna, scallops with tobiko roe, cucumber, Asian Kimchi sauce, lemon, wheat, and rye ciabatta toasts

Hummus with hot pita 125

Our special appetizer made from mashed chickpeas and tahini sesame paste with olive oil, garlic, lemon juice, and paprika

Caprese with Mozarella minis 180

An Italian appetizer made from cherry tomatoes, Mozarella cheese, and basil, served with a salad mix and Pesto sauce

Lettuce mix with assorted vegetables 120

lettuce mix, arugula, microgreen with cherry tomatoes, carrots, celery, lemon, walnuts, and olive oil

Arugula and Grilled veal salad 195

tender grilled veal fillet with arugula, shallots, cherry tomatoes, and cucumber with Italian dressing and spices

Warm seafood salad 295

a mix of mussels, tiger shrimp, and calamari in cream sauce, served with lettuce mix, cherry tomatoes, Parmesan, and a lemon

Chicken breast salad 170

lettuce mix with tender chicken breast coupled with grapefruit, orange, tomatoes, and quail eggs with yogurt sauce

Lettuce mix with salmon 210

lettuce mix, tomatoes, and avocado with pieces of lightly salted salmon, lemon, black olives, and Parmesan

Grilled vegetables and goat cheese salad 185

grilled eggplants, zucchini, button mushrooms, and bell pepper with fresh tomatoes and goat cream cheese

Camembert and fresh berry salad 175

lettuce mix with Camembert cheese, seasonal berries, and sesame seeds

Minestrone 100

a light Italian vegetable soup with bell pepper, asparagus, tomatoes, beans, green peas, cauliflower, broccoli, celery, and parsley

Chicken bouillon with noodles and white mushrooms 120

light bouillon with pieces of chicken breast, bell pepper, carrot, onion, and parsley, coupled with mushrooms, quail eggs, and noodles

Mediterranean soup 285

light and delicious soup with tiger shrimp tails, mussels, calamari, salmon fillet, tomatoes, and basil

Borsth with salo and pampushky 150

traditional Ukrainian beet, carrot, and potato soup with veal and beans served with cured pork fat, garlic, pampushky buns, and sour cream

Tom Yam 290

sour and spicy Thai soup with a base of coconut milk with tiger shrimp tails, calamari, mussels, tomatoes, chili pepper, and parsley

Tournedos Rossini steak 360

veal steak grilled to your liking with French demi-glace sauce, foie gras, button mushrooms, lettuce, and cherry tomatoes

Foie gras with apple chutney 490

fried goose liver with Indian sauce made from apples and oranges stewed in butter

Rapanos in cream sauce 220

tender sea snail meat with onions and button mushrooms served with a cream and white wine sauce

Spicy Chili Chicken Kyiv 250

a spicy chicken fillet cutlet with Philadelphia cheese and chili pepper served with toasts, cherry tomatoes, and fresh lettuce

Sea bass in citrus salt 320

a whole sea bass baked in a shell of citrus salt served flambe with a mix of lettuce, bell pepper, zucchini, and lemon

Assorted oysters (1 piece) 195

slightly sweet French Gillardeau and slightly salty and oily Fine de Claire

Sea bass fillet with green peas 290

tender baked fish fillet served with a lettuce mix, cherry tomatoes, lemon, and green pea puree

Grilled salmon steak with vegetables 270

grilled salmon steak with bell pepper, zucchini, lettuce mix, cherry tomatoes, lemon, and balsamic sauce

Baked/steamed salmon on a bed of spinach 290

either grilled or fit for a healthy diet, salmon steak with light spinach cream, lettuce mix, cherry tomatoes, and lemon

Black Sea mussels with tomatoes and basil 240

mollusks in shells with tomato and basil sauce served with lemon slices and white bread toasts

Black Sea mussels in cream sauce 240

unshelled mollusks served in cream sauce with a white wine base, with tomatoes, parsley, lemon, and white bread toasts

Black Sea flounder 235

fried flounder with a side of button mushrooms, cherry tomatoes, and lettuce mix

Rainbow trout in almond sauce 210

tender fish with almond shavings, fried to a crisp in butter with spices, served with lettuce, lemon, and cherry tomatoes

Crispy red mullet with fried onions 280

fried red mullet with batter-fried onion rings served with fresh lettuce, cherry tomatoes, and lemon slice

Horse mackerel with vegetable salsa 280

a Black Sea delicacy – horse mackerel served with tomato and pepper salsa with lettuce, lemon, and lettuce

Black Sea gobies 105

fried in breadcrumbs according to the classic recipe Black Sea bulls with salad and lemon (the price is indicated for 100 gr)

Confi duck thigh with flambe apples 260

stewed duck thigh with orange sauce, caramelized flambe apples, lettuce, and cherry tomatoes

Chicken Kyiv 190

tender cutlet made from the chicken breast with melted butter inside, served with mashed potatoes, lettuce, cherry tomatoes, dill, and parsley

French-style grilled chicken 360

a whole bird baked with spices and served with fresh lettuce, baby corn, tomatoes, roasted peanuts, and parsley

Beef stroganoff with mashed potatoes 210

airy mashed potatoes with beef strips stewed in cream sauce served with caramelized onions, pickles, cherry tomatoes, and parsley

Mini veal steaks with demiglace 290

grilled veal fillets with French meat sauce, vegetables, and lettuce mix

Cow tongue with sweet and sour sauce 210

a stewed cow tongue with traditional Thai sauce served with filo rolls filled with Suluguni cheese, lettuce, and cherry tomatoes

Pork chop 210

a grilled pork chop on a bone served with bacon rolls with asparagus, cherry tomatoes, and lettuce

Steamed chicken breast with vegetables 180

healthy steamed chicken breast with broccoli, baby corn, cauliflower, bean sprouts, cherry tomatoes, and fresh lettuce

Carbonara 170

classic Italian pasta with bacon, cream, and Parmesan cheese

Mussel and Marinara sauce pasta 170

pasta with mussels, Italian tomato and garlic sauce, aromatic herbs, capers, black olives, and Parmesan

Seafood in cream sauce pasta 230

conchiglie pasta in cream sauce with tiger shrimp tails, calamari, mussels, and Parmesan

4-cheese pasta 190

creamy pasta with Dor Blue, Kamambert, Mozarella, and Parmesan

Chicken and mushrooms Fettucine 170

traditional pasta in cream sauce with fried pieces of chicken breast, button mushrooms, and Parmesan cheese

Quinoa with avocadoes and cherry tomatoes 150

a porridge made from South American gluten-free quinoa cereal, minced avocado, and tomatoe

Zucchini and sesame seeds Soba 120

buckwheat noodles with sautéed vegetables sprinkled with toasted sesame seeds and served with cherry tomatoes

Sauteed vegetables 120

hearty vegetarian sauteed with zucchini, bell pepper, eggplant, button mushrooms, tomato, onion, and garlic

Tomato and Parmesan cheese couscous 120

light Berber cereal with cherry tomatoes and hard Italian cheese

Tiramisu 160

a dessert based on Mascarpone cheese and airy whisked egg whites, Savoyard biscuits, chocolate, and Baileys liqueur

Peach cheesecake 130

light and airy cream cheese dessert with peaches and a base of shredded almonds

Chocolate fondant 180

french sponge cake with crispy outside layer and liquid filling served with a scoop of ice cream, fruit salsa, and a topping of your choice

Apple strudel 130

traditional Vienna dessert that comes in form of a puff pastry pie with apple filling, served hot with a scoop of vanilla ice cream

Assorted ice cream 100

vanilla, fruit, chocolate ice creams with various toppings

Napoleon cake with salty caramel 130

our chef’s special – a variant of traditional favorite cake consisting of puff pastry layers with custard on and between them, topped with salty caramel

Minced roast beef pancakes 95

filling pancakes with minced fried chicken served with sour cream

Cottage cheese pancakes 90

thin lacy milk pancakes filled with cottage cheese and served with fresh berries

Syrniki with berry sauce 110

light and airy cottage cheese puffs served with seasonal berries and a topping

Chicken pasta 120

spaghetti with pieces of grilled chicken breast, garlic, Italian Parmesan cheese, and cream sauce

Chicken cutlets with French fries/mashed potatoes 155

tender minced chicken cutlets with a side of either French fries or mashed potatoes

Roasted chicken nuggets with French fries/mashed potatoes 155

pieces of chicken breast roasted over an open flame with a side of bell pepper and French fries or mashed potatoes

Veal burger 185

delicious burger with a veal patty, tomatoes, cucumbers, ketchup, Parmesan cheese, and a side of French fries

Chicken burger 165

all-time favorite dish with a chicken patty, cherry tomatoes, cucumbers, ketchup, and a side of French fries

Chicken noodle Boullion 95

light chicken breast bullion with parsley, hand-made noodles, and quail eggs

Order dishes via our online Shopping Cart and they will be served exactly upon your arrival!

Our cooking team

Ivan Repa
Ivan Repa

chef

Yelena Bondarenko
Yelena Bondarenko

sushi chef

Yaroslav Bobok
Yaroslav Bobok

cook

3D Тур
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