Main menu - Grand Otrada

Stunning
gourmet menu

We please our guests not only with European quality of service but also with quality and variety of dishes. Seafood connoisseurs can enjoy some oysters with a glass of Prosecco or try the most tender lobster. Prime taste, exquisite presentation, and atmosphere are the main components of a great evening in Grand Otrada restaurant.

Grand Otrada’s main menu

Forshmak with toasts (1/350) 260

chopped herring fillet with apples, boiled egg and butter according to an old Odessa recipe. Served with ciabatta toasts

Gefilte Fish (1/350) 320

amazing stuffed fish in nori leaves according to the secret recipe of Aunt Sonya from Malaya Arnautskaya Street, served with horseradish and mustard

Odessa appetizers plate (1/300) 340

forshmak (fish paste), eggplant dip, pickled bell pepper and ciabatta toasts

Meat and cheese wine plate (1/250) 370

salami, Jamon, Kamembert, and Dor Blue with honey and walnuts

Trio of tartars - salmon, tuna, scallop (1/210/50) 430

Tender salmon, spicy tuna, scallops with tobiko roe, cucumber, Asian Kimchi sauce, lemon, wheat, and rye ciabatta toasts

Caprese with Mozarella minis (1/250) 190

An Italian appetizer made from cherry tomatoes, Mozarella cheese, and basil, served with a salad mix and Pesto sauce

Foie gras with apple chutney (1/200) 490

fried goose liver with Indian sauce made from apples and oranges stewed in butter

Black Sea Rapanos in creamy sauce (1/250) 260

tender sea snail meat with onions and button mushrooms served with a cream and white wine sauce

Black Sea mussels with tomatoes and basil (1/600) 270

mollusks in shells with tomato and basil sauce served with lemon slices and white bread toasts

Black Sea mussels in cream sauce (1/600) 270

unshelled mollusks served in cream sauce with a white wine base, with tomatoes, parsley, lemon, and white bread toasts

Assorted tempura with Thai sweet chili sauce (1/250/50) 270

tiger shrimp, zucchini, bell pepper, and button mushrooms in airy batter with sweet chili sauce

Caesar salad (1/250) 185

traditional mix of salads with tomatoes, chicken fillet, garlic, white bread croutons, Parmesan sauce and cheese

Lettuce mix with salted salmon (1/250) 210

lettuce mix, tomatoes, avocado with salmon slices, lemon, and Parmesan

Greek salad (1/250) 150

tomatoes, cucumbers, sweet bell pepper, Feta cheese, green onions, black olives with an olive oil and oregano dressing

Grilled veal and arugula salad (1/250) 240

grilled tender veal with arugula, shallots, cherry tomatoes, and cucumber with Italian dressing with spices

Lettuce mix with assorted vegetables (1/250) 140

lettuce mix, arugula, microgreen with cherry tomatoes, carrots, celery, lemon, walnuts, and olive oil

Warm seafood salad (1/300) 295

a mix of mussels, tiger shrimp, and calamari in cream sauce, served with lettuce mix, cherry tomatoes, Parmesan, and a lemon

Grilled vegetables and goat cheese salad (1/250) 185

grilled eggplants, zucchini, button mushrooms, and bell pepper with fresh tomatoes and goat cream cheese

Camembert and fresh berry salad (1/200) 175

lettuce mix with Camembert cheese, seasonal berries, and sesame seeds

Mushroom Yushka (1/400) 230

wild mushroom soup - a light broth of dried porcini mushrooms, chanterelles and champignons with homemade noodles and herbs

Minestrone (1/350) 170

a light Italian vegetable soup with bell pepper, asparagus, tomatoes, beans, green peas, cauliflower, broccoli, celery, and parsley

Chicken bouillon with noodles and white mushrooms (1/350) 170

light bouillon with pieces of chicken breast, bell pepper, carrot, onion, and parsley, coupled with mushrooms, quail eggs, and noodles

Mediterranean soup (1/350) 290

light and delicious soup with tiger shrimp tails, mussels, calamari, salmon fillet, tomatoes, and basil

Borsth with salo and pampushky (1/350/100) 240

traditional Ukrainian beet, carrot, and potato soup with veal and beans served with cured pork fat, garlic, pampushky buns, and sour cream

Tom Yam (1/350) 320

sour and spicy Thai soup with a base of coconut milk with tiger shrimp tails, calamari, mussels, tomatoes, chili pepper, and parsley

Pasta Carbonara (1/250) 180

classic Italian pasta with bacon, cream, and Parmesan cheese

Mussel and Marinara sauce pasta (1/250) 190

pasta with mussels, Italian tomato and garlic sauce, aromatic herbs, capers, black olives, and Parmesan

Seafood in cream sauce pasta (1/250) 270

conchiglie pasta in cream sauce with tiger shrimp tails, calamari, mussels, and Parmesan

4-cheese pasta (1/250) 190

creamy pasta with Dor Blue, Kamambert, Mozarella, and Parmesan

Chicken and mushrooms Fettucine (1/250) 180

traditional pasta in cream sauce with fried pieces of chicken breast, button mushrooms, and Parmesan cheese

Tsa-Tsa (1/250) 230

small crispy tsa-tsa - sea fish according to an ancient Odessa recipe, served with lemon

Esic-Fleisch (1/350) 330

stewed beef with cherries in sweet and sour sauce according to an old Odessa recipe

Chicken leg by Shumsky (1/250/150) 290

baked leg stuffed with minced chicken meat and cheese with spices and herbs. Served with salad leaves and carrot puree

Sea bass fillet with green peas (1/250) 340

tender grilled sea bass fillet with green pea paste and lettuce mix

Sea bass with citrus salt (1/300) 430

a whole fish baked in citrus salt, spectacularly served flambe

Grilled salmon steak with vegetables (1/250) 320

grilled salmon with spices, served with lettuce, lemon, and balsamic sauce

Salmon on a spinach pillow baked / steamed (1/250) 320

dietary, steamed or baked salmon, with light spinach cream

Odessa-style gobies (1/100) 130

batter-fried Black Sea gobies from a classic recipe, served with lettuce mix and lemon (price listed for 100 gr)

Flounder Black Sea (1/100) 235

fried fish with a side of button mushrooms, tomatoes and lettuce in balsamic sauce

Pork on the bone (1/250) 240

grilled pork chop with rolls of bacon stuffed with asparagus and served with a lettuce mix

Mini beef steaks with demiglace sauce (1/200) 360

grilled beef steaks with French meat sauce, vegetables, and lettuce mix

Steamed/grilled chicken breast with vegetables (1/300) 230

healthy poultry served with mixed vegetables and fresh lettuce

Confi duck thigh with flambe apples (1/250) 320

stewed duck thigh with orange sauce and caramelized flambe apples served with lettuce and cherry tomatoes

Tournedos Rossini steak (1/250) 390

veal steak grilled to your liking with French demi-glace sauce, foie gras, button mushrooms, lettuce, and cherry tomatoes

Rainbow trout in almond sauce (1/250) 290

tender fish with almond shavings, fried to a crisp in butter with spices, served with lettuce, lemon, and cherry tomatoes

Chicken Kyiv (1/250) 280

tender cutlet made from the chicken breast with melted butter inside, served with mashed potatoes, lettuce, cherry tomatoes, dill, and parsley

French-style grilled chicken (1/350) 390

a whole bird baked with spices and served with fresh lettuce, baby corn, tomatoes, roasted peanuts, and parsley

Cow tongue with sweet and sour sauce (1/300) 260

a stewed cow tongue with traditional Thai sauce served with filo rolls filled with Suluguni cheese, lettuce, and cherry tomatoes

Quinoa with cherry tomatoes and avocado (1/250) 170

a porridge made from South American gluten-free cereal with minced avocado and tomatoes

Grilled vegetables (1/250) 150

a plate of grilled zucchini, eggplants, bell pepper and button mushrooms

Couscous with Parmesan cheese and tomatoes (1/250) 170

a light porridge made from Berber cereal served with cherry tomatoes and hard cheese

Zucchini and sesame seeds Soba (1/250) 150

buckwheat noodles with sautéed vegetables sprinkled with toasted sesame seeds and served with cherry tomatoes

Sauteed vegetables (1/200) 140

hearty vegetarian sauteed with zucchini, bell pepper, eggplant, button mushrooms, tomato, onion, and garlic

Tiramisu (1/200) 190

a dessert based on Mascarpone cheese and airy whisked egg whites, Savoyard biscuits, chocolate, and Baileys liqueur

Peach cheesecake (1/200) 170

light and airy cream cheese dessert with peaches and a base of shredded almonds

Chocolate fondant (1/200) 190

french sponge cake with crispy outside layer and liquid filling served with a scoop of ice cream, fruit salsa, and a topping of your choice

Apple strudel (1/200/50) 170

traditional Vienna dessert that comes in form of a puff pastry pie with apple filling, served hot with a scoop of vanilla ice cream

Assorted ice cream (1/100) 120

vanilla, fruit, chocolate ice creams with various toppings

Napoleon with salted caramel and peanuts (1/250) 180

our chef’s special – a variant of traditional favorite cake consisting of puff pastry layers with custard on and between them, topped with salty caramel

Chicken skewers with mashed potatoes or french fries (150/150/50) 160

pieces of chicken breast roasted over an open flame with a side of bell pepper and French fries or mashed potatoes

Chicken cutlets with mashed potatoes or french fries (150/150/50) 160

tender minced chicken cutlets with a side of either French fries or mashed potatoes

Pancakes with meat (150/50) 110

filling pancakes with minced fried chicken served with sour cream

Pancakes with cottage cheese (150/50) 120

thin lacy milk pancakes filled with cottage cheese and served with fresh berries

Cheesecakes with berry sauce (150/50/50) 150

light and airy cottage cheese puffs served with seasonal berries and a topping

Chicken pasta (1/250) 130

spaghetti with pieces of grilled chicken breast, garlic, Italian Parmesan cheese, and cream sauce

Chicken skewers with French fries (150/150/50) 160

pieces of chicken breast roasted over an open flame with a side of bell pepper and French fries or mashed potatoes

Burger with veal and French fries (200/150/50) 195

delicious burger with a veal patty, tomatoes, cucumbers, ketchup, Parmesan cheese, and a side of French fries

Burger with chicken and French fries (200/150/50) 175

all-time favorite dish with a chicken patty, cherry tomatoes, cucumbers, ketchup, and a side of French fries

Chicken broth with homemade noodles (1/300) 95

light chicken breast bullion with parsley, hand-made noodles, and quail eggs

Order dishes via our online Shopping Cart and they will be served exactly upon your arrival!

Our cooking team

Ivan Repa
Ivan Repa

chef

Yelena Bondarenko
Yelena Bondarenko

sushi chef

Yaroslav Bobok
Yaroslav Bobok

cook

3D Тур
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