By choosing our hotel complex you can combine both the celebration and accommodation for guests. The brightly-lit, marble-covered banquet hall with a terrace exit can fit up to 80 people. You can have a grand dinner, host a gala-reception or romantic dinner and follow it up with a ride to the sea on our cableway.
Amazing recipe made with a secret recipe of Aunt Sonia from Malaya Arnautskay street
spicy vegetable rolls with feta cheese and almond shavings
baked button mushroom caps, stuffed with minced chicken, mushrooms with spices, and mixed greens
mouth-watering tender duck stuffed with apple slices and baked
*discounts for guests and birthday boys and girls are discussed individually
Tender salmon, spicy tuna, scallops with tobiko roe, cucumber, Asian Kimchi sauce, lemon, wheat, and rye ciabatta toasts
salami, Jamon, Kamembert, and Dor Blue with honey and walnuts
hot melted chocolate with assorted fruits and marmalade
baked chicken necks stuffed with minced chicken, chicken liver, and spices
baked chicken necks stuffed with minced chicken and roasted button mushrooms
roasted eggplant rolls stuffed with tomatoes, cheese and garlic
fresh sliced tomatoes with a topping of grated Italian cheese, garlic, and mayonnaise
spicy vegetable rolls with Feta cheese and almond shavings
sliced white mushrooms in cheese sauce served with crispy toasts
amazing gefilte fish from a special Odessa recipe of Aunt Sonia from Malaya Arnautskaya street
herring slices in vegetable oil, pickled onion rings, blacked olives, lettuce, and lemon
a French delicacy made from minced chicken meat with spices and mixed greens
tender chicken breast with pieces of exotic mango and raspberry sauce
boiled veal tongue with a sauce made of olive oil, saffron, and garlic
pancake rolls with Philadelphia cheese, salmon and salmon caviar
forshmak (fish paste), eggplant dip, pickled bell pepper and ciabatta toasts
chopped herring fillet with apples, boiled egg and butter according to an old Odessa recipe. Served with ciabatta toasts
lettuce mix with Camembert cheese, seasonal berries, and sesame seeds
grilled eggplants, zucchini, button mushrooms, and bell pepper with fresh tomatoes and goat cream cheese
lettuce mix, arugula, microgreen with cherry tomatoes, carrots, celery, lemon, walnuts, and olive oil
grilled tender veal with arugula, shallots, cherry tomatoes, and cucumber with Italian dressing with spices
traditional lettuce mix with tomatoes, chicken breast, garlic, white bread croutons, Parmesan cheese and Caesar sauce
tomatoes, cucumbers, sweet bell pepper, Feta cheese, green onions, black olives with an olive oil and oregano dressing
lettuce mix with low fat duck breast, cherry tomatoes and fragrant apples
tuscanian salad made from tomatoes, shallots, bell pepper, and croutons with Italian olive oil and basil dressing
lettuce mix with tender chicken breast coupled with citrus slices and tomatoes
a mix of mussels, shrimp and calamari with lettuce, cherry tomatoes, Parmesan, and tobiko roe
another variant of the all-time favorite Russian salad with veal
our version of the traditional Russian salad with tender chicken meat
roast beef slices, cherry tomatoes, fresh lettuce leaves, Parmesan cheese, pickled shallots and butter-fried croutons
veal heart, shallots, pickles, boiled potatoes with a Dijon mustard and honey sauce
lettuce mix, tomatoes, avocado with salmon slices, lemon, and Parmesan
a whole bird baked with spices and served with fresh lettuce, baby corn, tomatoes, roasted peanuts, and parsley
grilled pork neck with honey mustard sauce, salad mix and cherry tomatoes
tender cutlet made from the chicken breast with melted butter inside, served with mashed potatoes, lettuce, cherry tomatoes, dill, and parsley
fried red mullet with batter-fried onion rings served with fresh lettuce, cherry tomatoes, and lemon slice
tender fish with almond shavings, fried to a crisp in butter with spices, served with lettuce, lemon, and cherry tomatoes
veal steak grilled to your liking with French demi-glace sauce, foie gras, button mushrooms, lettuce, and cherry tomatoes
a whole fragrant and tender duck, stuffed with apple slices and baked Au Jus
a tender rabbit fricassee with a side of hand-made noodles and button mushrooms
stewed duck thigh with orange sauce and caramelized flambe apples served with lettuce and cherry tomatoes
chicken breast stuffed with cheese and vegetables, served with lettuce and microgreen
healthy poultry served with mixed vegetables and fresh lettuce
grilled beef steaks with French meat sauce, vegetables, and lettuce mix
marinated grilled pork belly with cranberry sauce
grilled pork chop with rolls of bacon stuffed with asparagus and served with a lettuce mix
a whole salmon baked in a shell of citrus salt and spectacularly served flambe
fried fish with a side of button mushrooms, tomatoes and lettuce in balsamic sauce
a Black Sea delicacy – a full plate of horse mackerel served with a tomato and bell pepper salsa, lettuce, lemon and microgreen
batter-fried Black Sea gobies from a classic recipe, served with lettuce mix and lemon (price listed for 100 gr)
dietary, steamed or baked salmon, with light spinach cream
grilled salmon with spices, served with lettuce, lemon, and balsamic sauce
a whole fish baked in citrus salt, spectacularly served flambe
tender grilled sea bass fillet with green pea paste and lettuce mix
tender rack of milk veal baked in tandoor. Served with lavash and herbs mixed
rack of young lamb baked in the tandoor. Served with lavash and mixed greens
mackerel baked in tandoor. Served with grilled tomatoes and herbs
Our special appetizer made from mashed chickpeas and tahini sesame paste with olive oil, garlic, lemon juice, and paprika
tiger shrimp, zucchini, bell pepper, and button mushrooms in airy batter with sweet chili sauce
unshelled mollusks served in cream sauce with a white wine base, with tomatoes, parsley, lemon, and white bread toasts
mollusks in shells with tomato and basil sauce served with lemon slices and white bread toasts
tender sea snail meat with onions and button mushrooms served with a cream and white wine sauce
fried goose liver with Indian sauce made from apples and oranges stewed in butter
baked button mushroom caps filled with chopped chicken, mushrooms, herbs, and spices
filling batter-fried Suluguni cheese sticks with fresh berry sauce
batter-fried calamari with herbs, spices and Greek yogurt and garlic sauce
thin Armenian lavash with tender suluguni cheese, baked in a tandoor
hearty vegetarian sauteed with zucchini, bell pepper, eggplant, button mushrooms, tomato, onion, and garlic
buckwheat noodles with sautéed vegetables sprinkled with toasted sesame seeds and served with cherry tomatoes
a light porridge made from Berber cereal served with cherry tomatoes and hard cheese
a plate of grilled zucchini, eggplants, bell pepper and button mushrooms
the most favorite dish of the youngest banquet attendants – deep-fried potato sticks
a traditional American recipe - baked potato slices with garlic and paprika
a filling side dish of baked early potatoes with fried bacon slices
a porridge made from South American gluten-free cereal with minced avocado and tomatoes
a traditional recipe made of layered puff pastry with egg yolk and butter custard between layers
a cake made of honey-soaked waffle layers with light cream and fruits
a light sponge cake with whipped cream and custard, topped with seasonal fruit
white sponge cake with yogurt and cream filling, canned pineapples, and peaches
a German chocolate sponge cake soaked in Kirsch cherry liqueur with whipped cream, cherries and chocolate shavings
another version of Mascarpone cheese cake, this one is soaked in Baccardi rum with whipped cream and yogurt
a cake made of Mascarpone cheese, whipped egg whites, Savoyard biscuits, chocolate, and Baileys liqueur
Banquets in Grand Otrada restaurant set a festive mood with exquisite dishes, elegant décor and European level of service. Our chef can effortlessly guess what our guests want the most, and the pastry chef may surprise you with gorgeous cake presentations. Our waiter staff float between tables as if they are not there while the guests enjoy their appetizers and listen to a live violin or saxophone performance.
The banquet hall interior is set in classic Mediterranean style: the warm color palette of marble, inspired by the sunny atmosphere of Odessa. Lining, furniture, carpets and table cloths are all made from organic materials. The modesty is spiced up with airy sandy- and milky-colored curtains as well as neat floral patterns on the tablecloths. Marble columns are the monumental decorations adorning the hall.
Advantages of Grand Otrada’s banquet hall:
Supervised parking
The banquet hall in Odessa, Frantsuzky boulevard 17A is a perfect place for a corporate party, a wedding or anniversary celebration. It is close to the city center and sea shore. The convenient location, multiple access roads from the central railway station, Langeron and Arcadia beaches and a parking lot allow visitors to come here via their own cars or taxis.
The menu consists of exquisite Mediterranean, Japanese and Odessa cuisine. We serve plenty of local fish and seafood specials. Celebrating a birthday in Grand Otrada is an unforgettable event with a unique theme.
A wedding is an extremely important event in a person’s life. We pride ourselves on being praised for being the best seaside restaurants for weddings in Odessa, as Grand Otrada is a family restaurant, first and foremost. We believe and promote family values and take extra care to ensure that the most important day of the newlyweds goes smoothly, memorable, and full of fancy cuisine.
Organizing weddings demands lots of time and effort and the first thing that future spouses do is looking for a fitting banquet hall for their weddings. By choosing Grand Otrada Resort & SPA hotel’s restaurant you entrust us with 80% of the banquet organizing.
A wedding in Grand Otrada is a festive celebration you can book:
We agree on the details of the festive occasion beforehand and will bring romantic dreams of bride and groom to life. We will organize an outdoor ceremony on the seashore, to which guests will be delivered via the cableway. Seaside catering service in Odessa, in a secluded harbor, and an exchange of vows accompanied by the rustling of the waves is a magical wedding ceremony that is bound to leave a mark on the lovestruck hearts forever.
By booking a wedding newlyweds also receive a half-luxe suite for a day as a present, as well as the ability to book additional suites with individual discounts. A smorgasbord breakfast is included in the booking price, meaning that after the celebration you can have a good night’s rest, have breakfast in the morning, relax in a SPA and take a ride to the beach on the cableway.
We recommend @grand_otrada. We were very pleased with the celebration. It is a place where dreams come true!!! Special thanks to @medzianovskyi_andrii for his positive attitude and professionalism! It was awesome and unforgettable!
Thanks to you, our wedding caused a stir and it went wonderfully! Amazing, delicious cuisine and large servings. The waiting staff are top-notch; service is on par with the best European restaurants. Both the restaurant and the hotel are warm and cozy, we felt like we are at home. Special thanks to the administrator Andrey Medzianovsky for his professionalism, attention to detail, responsibility, and humane attitude that he put in organizing our celebration.
You can book a banquethall in Grand Otrada restaurant at any time and receive individual discounts for accommodation. Our guests may enjoy a spacious hall with a terrace, amazing cuisine, an ability to visit the beach using our very own cableway, as well as spend the night in the hotel and relax in the SPA complex the next day.
You can book a banquethall in Grand Otrada restaurant at any time and receive individual discounts for accommodation. Our guests may enjoy a spacious hall with a terrace, amazing cuisine, an ability to visit the beach using our very own cableway, as well as spend the night in the hotel and relax in the SPA complex the next day.